Food Find | Crab soup on the water at Captain Chuck-a-Mucks
One of the most popular menu items at Captain Chuck-a-Mucks Sandbar and Grill is "Our Famous Unisex Crab Soup." One of the most popular menu items at Captain Chuck-a-Mucks Sandbar and Grill is "Our Famous Unisex Crab Soup."
FDA, USDA, to share regulatory oversight of cell-cultured meat,...
FDA, USDA, to share regulatory oversight of cell-cultured meat, poultry: 'It has seemed clear for months that shared jurisdiction was inevitable,' says attorney While earlier this year there was talk of a turf war between federal agencies over who should have primary jurisdiction over cell-cultured meat, the FDA and the USDA have now agreed to create a joint regulatory framework, providing clarity for a growing number of start-ups gearing up for launch. In a statement a a issued Friday, the FDA and USDA proposed " a a joint regulatory framework wherein FDA oversees cell collection, cell banks, and cell growth and differentiation," a with USDA to oversee the production and labeling of food products from the harvested cells.
Eating Out Review: The Chopping Block at the Walmgate Alehouse
SOMEBODY obviously put a lot of thought into designing the interior of The Chopping Block, the latest incarnation of the upstairs restaurant at The Walmgate Alehouse . To call it rustic wouldn't do it justice.
Scotland's Insider Guide: Stornoway
WHETHER you arrive by ferry or by air, Stornoway's panoramic natural harbour takes your breath away, just as it must have done for the Vikings who sailed in more than 1000 years ago. But there's so much more to the Hebridean capital than just great views.
Marin crab lovers shell out for fresh catch
Keith Fraser, left, owner of Loch Lomond Live Bait and Tackle, grabs a live crab for Warren Underhill at the Loch Lomond Marina in San Rafael on Friday. Eager seafood enthusiasts paid visits to their local fishmongers Friday to get an early pick of the haul on the second day of commercial Dungeness crab season.
Rebuilt Maine scallop fishery to start for the winter
Many in the state's seafood industry consider Maine scallops a conservation success story, as harvest hit a 20-year high last year after bottoming out in the mid-2000s. Most of the scallops are harvested by boat, though some are taken by divers who fish for them by hand.
Contrasting Sino Agro Food
Sino Agro Food and Pingtan Marine Enterprise are both small-cap consumer staples companies, but which is the better investment? We will compare the two companies based on the strength of their institutional ownership, valuation, dividends, analyst recommendations, risk, profitability and earnings. Sino Agro Food has a beta of -1.19, meaning that its share price is 219% less volatile than the S&P 500.
Dungeness crab 2018: Where to buy, eat in the Bay Area
Sam's Chowder House - close to the source in Half Moon Bay - will offer cioppino with freshly caught Dungeness crab all season long, plus crab salad, crab with pasta and steamed or chile garlic crab. Here's an alphabetical roundup of restaurants, grocery seafood counters and other purveyors that will be selling local Dungeness or crab dishes - some as soon as the first commercial haul comes in.
J. Paul's is a classic saloon with all the pertinent hallmarks (dark wood, reproduction gaslights, tin ceiling, checkered tablecloths, etc.). The bar itself is a bona fide antique that came out of a real Chicago saloon. Crab cakes and baby-back ribs are the standouts here; but don't overlook the salads, which are long on taste and innovation but not so low in calories. J. Paul's was the first restaurant opened by Capital Restaurant Concepts, a local company with a proven track record, so expect things to run pretty smoothly here. The raw bar, with four different types of oysters as well as clams and spiced shrimp, is a bit of a sleeper here. The desserts, which are all made inhouse and change frequently, are downright deadly. Come before 6:30 p.m. if you want to be seated without delay. On weekends the wait can be up to 45 minutes for a table. Also, while there's a nice children's menu available, come early if you're with the family. Things can get pretty lively here as the night wears on (and the brews keep pouring)."
3219 M Street NW