Grills Lakeside Seafood Deck & Tiki Bar brings beach life to Orlando
Grills Lakeside Seafood Deck & Tiki Bar brings a slice of beach life to Central Florida thanks to its tropical cocktail list, seafood-heavy menu and lakeside views. The slightly spicy hickory-smoked smoke'n fish dip lived up to its name.
How to Make Shrimp Tacos
Chargrilled shrimp hot off the grill, a swoosh of creamy guacamole, a sprinkle of cotija cheese, all cradled in a warm corn tortilla. Have the grilled shrimp taco cravings begun yet? This piece of handheld SoCal dinner perfection not only tastes best when enjoyed beachside , but comes together faster than you can say, "Pass the salsa verde."
5 things to know about flesh-eating bacteria in Florida waters Source: Cox Media Group
The Florida Department of Health has a warning for Florida residents and tourists about a deadly strain of flesh-eating bacteria. "You are more likely to die in a car accident on the way to restaurant than from Vibrio," says University of Florida microbiology professor Paul Gulig .
Uptown Plaza lands Chula Seafood: Phoenix restaurant to offer a lot more fish, bigger menu
With the Scottsdale location bursting at the seams, Chula Seafood's owners are bringing their seafood shop and restaurant to Uptown Plaza in Phoenix. Uptown Plaza lands Chula Seafood: Phoenix restaurant to offer a lot more fish, bigger menu With the Scottsdale location bursting at the seams, Chula Seafood's owners are bringing their seafood shop and restaurant to Uptown Plaza in Phoenix.
Norwegian Salmon Prices Are Going Wild
Prices for Norwegian salmon have surged to a record as faltering supply combines with booming global demand. More health-conscious consumers and rising consumption in developing nations like Brazil and China mean the world can't get enough of the fish used in delicacies from blinis to sashimi.
7 Questions You Should Ask About Your Seafood
Finding healthy, sustainable seafood at the supermarket can be a difficult task. The problem isn't that there aren't any good options; it's that recognizing the best choices is tricky.
Dive Into Pearl, a Seafood Restaurant and All-Day Oasis in the Richmond District
Pearl , a long anticipated sister and neighbor restaurant to the Richmond's much prized Pizzetta 211 , opens at last on Tuesday, May 29th. When it does, Pearl is liable to generate the same friendly - and typically busy - neighborhood atmosphere as its sibling, while taking on a life of its own with a larger, 40-seat space and all-day service.
Mexican seafood at La Concha in Redlands is a dining experience worth sharing
La Concha in Redlands, previously known as La Costa, has a new name to go along with the new ownership. Armando, one of four brothers, is now at the helm.
Neighborhood Joint: Beers, Bras and Fried Seafood
On an unusually warm Friday afternoon in April at Jeremy's Ale House in the South Street Seaport, customers sipped beer from quart-size Styrofoam cups while "Jessie's Girl" blared from the jukebox and the sun streamed in through the open windows. There was a distinct vacation feel in the air.
J. Paul's is a classic saloon with all the pertinent hallmarks (dark wood, reproduction gaslights, tin ceiling, checkered tablecloths, etc.). The bar itself is a bona fide antique that came out of a real Chicago saloon. Crab cakes and baby-back ribs are the standouts here; but don't overlook the salads, which are long on taste and innovation but not so low in calories. J. Paul's was the first restaurant opened by Capital Restaurant Concepts, a local company with a proven track record, so expect things to run pretty smoothly here. The raw bar, with four different types of oysters as well as clams and spiced shrimp, is a bit of a sleeper here. The desserts, which are all made inhouse and change frequently, are downright deadly. Come before 6:30 p.m. if you want to be seated without delay. On weekends the wait can be up to 45 minutes for a table. Also, while there's a nice children's menu available, come early if you're with the family. Things can get pretty lively here as the night wears on (and the brews keep pouring)."
3219 M Street NW