Sneak peek at The Darling, the cool-whimsical bar transforming the former Won Fun space
The Darling is getting ready for its debut. The in-construction restaurant-bar concept, which was first reported by Eater , is taking over the former Won Fun/2Fun space, which closed last year.
Seafood Lovers Rejoice! Stone Crab Season Is Finally Here
'Not One Alarm Went Off': Friend Of Mother Who Lost Two Children In Fire Fire investigators are still trying to figure out what caused a fierce blaze that claimed the lives of two little girls in Pompano Beach over the weekend Famous Breast Cancer Survivors October is National Breast Cancer Awareness Month.
Luke's Lobster Opens in SoMa
The back wall at Luke's Lobster, complete with buoys and the historic building's exposed lathe. Photo: Isabel Baer.
City Center taking shape with new restaurants, retail and offices
After years of waiting and a lot of planning, Alpharetta residents finally have the bustling downtown many have been hoping for.
Heliopolis Towers Hotel Brings Freshness of Alexandrian Seafood to Heart of Cairo
Celebrating the best of the Mediterranean city, the world-renowned hotel has pulled off an unrivaled seafood day under the theme of "a piece of home", gathering celebrities and influencers originally from Alexandria to enjoy the themed seafood event and feel home again. Towers did not just offer a plethora of seafood including calamari, shrimps, crabs, clams and lobsters, but also charged its best.
Lupo Verde Osteria, Mia's Italian Kitchen, and San Lorenzo - reviewed.
You can expect certain qualities at Med Lahlou 's Lupo restaurants. Stylish spaces are a given, whether at the 14th Street flagship, Lupo Verde ; Lupo Marino at the Wharf; or this Palisades osteria.
Food notes: Hampton Taphouse closes for 'facelift;' Greek, seafood festivals coming up
The Taphouse in Hampton has been a popular eatery and music venue. The ownership says it is undergoing a "facelift."
Omega 3 fatty acids found in seafood linked to healthy aging
Higher blood levels of omega 3 fatty acids found in seafood are associated with a higher likelihood of healthy ageing among older adults, finds a US study published by The BMJ today. With populations across the world living longer, there is a growing focus on healthy ageing-a meaningful lifespan without major chronic diseases and with good physical and mental function.
J. Paul's is a classic saloon with all the pertinent hallmarks (dark wood, reproduction gaslights, tin ceiling, checkered tablecloths, etc.). The bar itself is a bona fide antique that came out of a real Chicago saloon. Crab cakes and baby-back ribs are the standouts here; but don't overlook the salads, which are long on taste and innovation but not so low in calories. J. Paul's was the first restaurant opened by Capital Restaurant Concepts, a local company with a proven track record, so expect things to run pretty smoothly here. The raw bar, with four different types of oysters as well as clams and spiced shrimp, is a bit of a sleeper here. The desserts, which are all made inhouse and change frequently, are downright deadly. Come before 6:30 p.m. if you want to be seated without delay. On weekends the wait can be up to 45 minutes for a table. Also, while there's a nice children's menu available, come early if you're with the family. Things can get pretty lively here as the night wears on (and the brews keep pouring)."
3219 M Street NW